Artichoke Puff on Garlic Demi Crostini

2 cans Whole Artichokes, packed in water; drained, dried and cut into quarters
1 3/4 cups Finely Shredded Sharp Cheddar Cheese
1 1/2 cups Mayonnaise
1/2 tsp Onion Salt
1/2 tsp Lemon Pepper
1 Garlic Demi Crostini, cut into 24 slices (1/2-3/4”)
Micro greens (to garnish)

To Assemble
In a medium bowl, mix together the cheese and next three ingredients. Place 24 Garlic Demi Crostini on a sheet pan. Top each with 1 artichoke quarter and 1 tablespoon cheese mixture. Place under broiler for 1-2 minutes, watching carefully for the cheese to bubble and puff up. Plate and garnish with micro greens. Serve immediately. Makes 24 pieces.