6-4 oz packages Herb Goat Cheese
48 Grilled Asparagus Spears, cooled and cut into 3″ pieces
48 very thinly sliced Prosciutto
1 small bottle Black Truffle Oil
24 Assorted Artisan Rolls
Zest of 3 lemons
Micro herbs (to garnish)
Slice Artisan Rolls in half lengthwise and place on serving trays. Spread 1 oz goat cheese on each roll. Layer each with 6 asparagus pieces and 2 slices prosciutto. Drizzle sparingly with truffle oil and top with micro herbs. Replace top half of bun to complete sandwich. Chill as needed to serve cold.
Makes 24 pieces.