Our Artisan line includes a wide selection of traditional loaves and dough varieties.

Bread making is both an art and a science. Only the finest ingredients go into our Artisan Breads, and we carefully craft each loaf to ensure we’re delivering a product with nothing but the best quality, flavor, texture and aesthetic appeal.

Baguettes

A thin elongated loaf, made of water, flour, yeast, salt — perfect for crostini!

Variations
Basket Loaves

Long, hand-formed, hearth-baked loaf.

Boules

French for “ball”, this loaf is circular with a delicate golden crust.

Variations
Ciabatta

Airier than other Artisan breads, this loaf is long and flat — perfect for paninis!

Focaccia

Flat bread, plain or topped with herbs or cheese — perfect for dipping!

Variations
Pan Loaves

Traditional sandwich bread.

Vienna Loaf

Dense, Europeans style loaf baked with steam rather than hot air to produce a thinner crust.

Variations
Miscellaneous and Specialty Loaves

Specialty shapes including our popular pretzel loaf — perfect for unique appetizer dishes.

Variations

Common Dough Varieties

Pumpernickel

Dark Pumpernickel bread make with real pumpernickel chops.

Multigrain

A hearty loaf made with whole-grains flax, oats, sesame and sunflower seeds.

Variations
Caraway Rye

Our rye bread is made with real rye flour and topped with caraway seeds.

*All loaves are available unsliced; available sliced as specified.