Our Artisan line includes a wide selection of traditional loaves and dough varieties.

Bread making is both an art and a science. Only the finest ingredients go into our Artisan Breads, and we carefully craft each loaf to ensure we’re delivering a product with nothing but the best quality, flavor, texture and aesthetic appeal.

Baguettes

A thin elongated loaf, made of water, flour, yeast, salt — perfect for crostini!

Variations
  • 21″ Baguette
  • 21″ Par-Bake Baguette
  • 21″ Pumpernickel Baguette
  • 8″ Demi Baguette
Basket Loaves

Long, hand-formed, hearth-baked loaf.

Boules

French for “ball”, this loaf is circular with a delicate golden crust.

Variations
  • Levain
  • Rosemary Onion
  • Rustic
  • French (4-lb)
Ciabatta

Airier than other Artisan breads, this loaf is long and flat — perfect for paninis!

Focaccia

Flat bread, plain or topped with herbs or cheese — perfect for dipping!

Variations
  • Black Olive Focaccia
  • Cranberry Sage Focaccia
  • Herb/Tomato w/Onion Topping
  • Rosemary Olive Oil
  • Plain
  • Plain w/ Roma Tomatos
Pan Loaves

Traditional sandwich bread.

Vienna Loaf

Dense, Europeans style loaf baked with steam rather than hot air to produce a thinner crust.

Variations
  • Caraway Rye
  • Gorgonzola Olive
  • Harvest
  • Levain
  • Marble Rye
  • Multigrain
  • Potato Dill
  • Pumpernickel
  • Pumpernickel Raisin
  • Six Seed
  • Wild Rice
Miscellaneous and Specialty Loaves

Specialty shapes including our popular pretzel loaf — perfect for unique appetizer dishes.

Variations
  • Ciabattini Rolls (2.5″ square)
  • Ciabattini Wheat Rolls (2.5″ square)
  • Ficelle
  • Irish Soda Bread, round
  • Irish Soda Bread w/ Raisins, round
  • Multigrain French Bread
  • 22″ Multigrain French Bread
  • Pretzel Loaf, braided
  • Pain Brioche
  • 16″ Tuscan Flat Bread, round

Common Dough Varieties

Pumpernickel

Dark Pumpernickel bread make with real pumpernickel chops.

Multigrain

A hearty loaf made with whole-grains flax, oats, sesame and sunflower seeds.

Variations
  • 22″ French Loaf
  • Basket Loaf
  • Batard Loaf
  • French
  • Hoagie
  • Pan
  • Vienna
Caraway Rye

Our rye bread is made with real rye flour and topped with caraway seeds.

*All loaves are available unsliced; available sliced as specified.