Roasted Chicken with White Cheddar & Apple Mango Chutney Served on Asiago Batard

1 Whole Roasted Organic Free Range Chicken
2-4 oz jars Mango Chutney
3 Pink Lady Apples, diced tiny and mixed with Mango Chutney
12 oz White Cheddar Cheese
24 pieces Asiago Batard, toasted
24 Edible flowers (to garnish)

To Assemble
Arrange 24 Asiago Batard slices on a sheet pan. Top each slice with 1 oz pulled chicken, 1 tablespoon apple/chutney mixture, and 1/2 ounce white cheddar cheese. Place under broiler for 1-2 minutes, watching carefully for the cheese to bubble. Plate and garnish with edible flowers. Serve immediately.

Makes 24 pieces