Mainstreet Bakery produces thousands of fresh baked breads, rolls and pastries each and every day. The success of our commercial bakery in Minnesota is the result of years of growth and innovation. We maintain this success through continued commitment to quality, and superior customer service. Each day we place equal value on producing fresh, wholesome baked goods, and providing value-added, superior services to meet the needs of our customers throughout Minnesota and the Upper Midwest.
Today, our recipes are the result of years of experimentation with different recipes, trial and error with various bread-making methods, small adjustments to ingredients, and an overall innovative approach to baked goods production in a commercial bakery. But while our recipes and processes have changed over the years, one aspect of our business that remains the same is the tradition of hand-making all our products.