A baguette is a long, thin loaf of French bread. They are made from a simple, lean recipe of water, flour, yeast and salt. Baguettes are distinguishable by their length and crisp crust. This loaf is perfect for crostini, bruschetta, or as a side to soups and salads.
| 1459 | Baguette 21″ Par-Bake |
| 1444B | Baguette 21″ Sliced 1/2″ |
| 1444 | Baguette 21″ Sliced 5/8″ |
| 1446 | Baguette 21″ Unsliced |
| 1530 | Baguette Black Olive/Gorgonzola Cheese |
| 1459B | Baguette XL (21″x3.5″) |
| 1446B | Pumpernickel Baguette 21″ |
| 1513 | Pretzel Dough Baguette |
| 1487 | Demi Baguette 8″ 10 Pk |
| 1488 | Ficelle 10 Pk |
| 1187 | Pane Francese Unsliced |
| Frozen | All products available frozen. |
|---|---|
| Slices | All loaves are available unsliced; most loaves can be sliced to specification. If not listed, ask about available additional slice options. |
